Chinese Food

Mapo Tofu

Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...

Spring rolls with shredded pork and vegetable

Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...

Black forest cake in Nagasaki, Japan

It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black forest cake is called one of the specialties of black forest. The original meaning... ...

Baby healthy recipe with thick egg

I made a steamed bass with my uncle a few days ago. That guy. Mom didn't see enough of it. My uncle also promised her to show her the best food before returning to school. Little guy is looking forward to it. My uncle knew that my baby didn't ha... ...

Fish flavored shredded pork

Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.

Vegetable balls in tomato sauce

Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...

Stir fried Asparagus with agaric

Fish flavored shredded pork

Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...

Assorted vegetables with matsutake

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Four happiness meatball

For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha

Stir fried diced pork with peas

The sweetness of peas and the tenderness of diced meat complement each other. It's a homely good taste.

Mapo Tofu: the light of Miu

Mapo Tofu, a kind of Sichuan cuisine, tastes soft, smooth, tender and fragrant. It's easy to make. It's an essential part of the table.

Braised eel with garlic

It's a common way to cook in brown sauce. But you should pay attention to it. In the process of cooking, add some high spirits to help remove the fishiness. And the amount of ginger and garlic should be larger. This will make the eel cooked more... ...

Spicy beef slices

I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doe... ...

Coca Cola Chicken wings. The mysterious way that teacher Fu never spread

Everyone probably has a Coke chicken wing in their heart. This dish is simple and quick. It is especially suitable for Kwai Fu. But coke is not poured casually. It's too sweet and greasy. It's too little and not enough to taste. Only when the do... ...

Yunnan people eat garlic bolt. Fresh.

Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...

Braised sea cucumber with Scallion

Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...

Braised bamboo shoots

Fish with tomato and Dragon

Children love fish but don't spit. And the Longli fish is very tender without bones. With sour and sweet tomatoes, every bite of fish will have endless aftertaste. The baby immediately has a CD-ROM~

Stewed tofu with towel gourd